I have this love affair with petai i have to admit. I can eat petai everyday. Suka gile tapi nanti tak beragak lah makan hari-hari laki pun tamau dok dekat huehuehue.
Since now it is the petai season, we are never short of supply at home. Makcik bagi, mak beli, mertua kasi.
Mak keeps the petai in a tupperware & it goes into the chiller, the skin will turn darker in color but the petai stays fresh!
Besides eating them raw cicah dengan budu, I also cook the petai with its best match as in the pictures.
1) Udang masak tempoyak petai
2) Ayam masak lemak cili api petai
3) Bilis rangup bercili petai
The winner i must say, is the ikan bilis.
Siriuss okay. Simple tapi ni lah yg buat makan nasi bertambah2. Lawan dengan nasi panas2 & kicap. Cukup!
Sangat senang. Here's the recipe:
-bawang besar sebiji hiris nipis
-bawang putih 2 ulas hiris nipis
-halia setengah inci hiris nipis
-cili api 3-5 biji hiris
-petai sepapan, kulit biarkan, sebiji petai potong dua.
-ikan bilis 2 genggam
-kicap manis setengah sudu besar
Goreng ikan bilis dlm minyak yg sikit sampai bilis garing. Ketepikan.
Dalam kuali yg sama tambah minyak satu sudu teh, tumis semua bahan2 di atas & bila bawang layu sikit, masukkan bilis tadi & kicap.
Gaul mesra. Siap! :))
You may also keep them dlm tupperware, put into the chiller & makan bila mahu. Sedap gilss.
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